City Barge - food and drink

Food Menu

Spring is here and so is our new menu. With some brand new dishes and returning classics, we hope you will come in and try it soon.

Times

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:30
Sunday: 12:00-21:00

Flutes & coolers

£6.5

Bloody Mary selection

ask for more details

£48

Joseph Perrier Champagne

£6.2 / £29

Prosecco

Starters

£8

Salt beef croquette, pea puree, pickles & shoots

£8

Spiced pickled salsify, pear, Cashel blue cheese & toasted seeds

£9

Vitello Tonnato, Cornish baby leaves & caper berries

£9.5/£18

Spanish charcuterie plate

Serrano ham, Salchichon, chorizo, sobrassada on toast, Manchego cheese & olives

£7.50

Crispy smoked ham hock salad, mango & plum wine dressing

£6

Seasonal soup, artisan bread

£6.5

Sweetcorn, date & feta fritter, tomato relish, lemon yoghurt

£2.5

Artisan breads, butter

Shells & Fish

£19.5

Basque style baked crab, Papas bravas, roasted garlic & pulled peppers

£8/£15

Moules marinière (French fries served with mains)

Starter or Main

£16.50

The City Barge Fish cake

Smoked haddock & prawn, poached egg, spring onion mash, lemon spinach

£15

Argy Bargy ale battered haddock, chips, minted peas, tartare sauce

£16.50

Whole soft shell ‘Crabocado’ burger, Den Miso mayo, French fries

£17.5

Roast cod, rarebit crust, saffron potatoes & hispi cabbage

£7.5 / £14

Japanese cured salmon, ginger, mirin, radish, coriander

Starter or Main

Mains

£25

Ribeye on the bone, peppercorn sauce, hand cut chips

£13.50

Vietnamese bun noodle salad, crisp tofu, Asian herbs, shoots, peanuts, summer roll & chilli

Add chicken (£3.50)

£16.5

Bavette steak, served medium rare, French fries

A choice of garlic butter or mushroom sauce

£13.50

Celeriac, leek, goats cheese & saffron pie, herb green beans & baby potatoes

£16.5

Braised rabbit pappardelle, wild mushrooms, tarragon, truffle & mascarpone

£16

Slow roast pork belly, black pudding hash & purple sprouting broccoli, apple & fennel chutney

£19.5

Miso glazed lamb shoulder, spiced sweet potatoes & bok choy

£14

Brook farm beef burger, Jarlsberg Cheddar, house relish & seasoned fries

Add Bacon £1.5
Add Jalapeno peppers £1.5

Sides

All sides are price at £3.5

£3.5

Smoked Applewood mac & cheese

£3.5

City Barge salad, honey mustard dressing

£3.5

Peas, baby gem & parmesan

£3.5

Green beans, pulled peppers & herbs

£3.5

Garlic creamed spinach

£3.5

French fries

£3.5

Champ mash

£3.5

Chips

Sweets & Savouries

Sweets all £6

£9.5/£14

The Barge cheeseboard, 3 cheeses £9.50 or 5 cheeses £14

Cracker selection, walnut & currant toast

£6.5

White chocolate & lemon baked cheese cake, blueberries & creme fraiche

£6.5

Ice creams & sorbets

available by the scoop £2 per scoop

£6.5

Trio of oranges

Blood orange jelly, ginger poached clementine, mandarin sorbet & peanut brittle

£6.5

Sticky toffee pudding, vanilla ice cream

£6.5

Espresso & caramel panna cotta, raisin shortbread

£6.5

Banoffee pie fumble, banana ice cream & hot chocolate sauce

Sunday roasts

Only served on Sundays and all served with roast potatoes, seasonal vegetables, gravy and of course a Yorkshire pudding.

£17.50

Rare breed Longhorn sirloin, horseradish cream

£15.50

Roast rolled confit pork belly, braeburn apple sauce

£14.95

Roast Suffolk chicken, chipolata & stuffing

£13.50

Mushroom & pumpkin nut roast with onion gravy

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