City Barge - food and drink

Food Menu

Spring has officially sprung at the Barge. We have a fantastic new Spring menu, featuring some classics and brand new dishes using fresh & seasonal ingredients.
We look forward to you coming to try it soon



Flutes & coolers


Bloody Mary selection

ask for more details


Joseph Perrier Champagne

£6.2 / £29




Artisan breads, butter


Spiced tomato, coconut & split pea soup, flat bread, raita


Spanish charcuterie plate

Serrano ham, Salchichon, chorizo, sobrasada on toast, Manchego cheese & olives
Starter or main


Smoked chicken & foie gras terrine, grilled corn relish & brioche


Harissa baked cauliflower, cous cous, dukkah & pomegranate yoghurt


Saganaki cheese, poached rhubarb, almonds & lavender honey


Bacon, mushrooms, rosemary & truffle croquettes, salt baked celeriac puree


Soy braised seaweed salad, edamame, freekeh, crispy lotus root & sesame dressing

Shells & Fish

£7.5 / £14

Japanese cured salmon, ginger, mirin, radish, coriander

Starter or Main


Snails, garlic butter & crusty bread


Moules mariniere

Starter or main
Fries with main


Portland crab & avocado roll, nori salted fries, tomato & radish relish


Miso blackened cod fillet, soy bean consomme, shiitake mushrooms & soba noodles


Fillet of gurnard, white beans, cockles, aioli & basil


The City Barge smoked haddock pie, champ & seasonal greens


Argy Bargy ale battered haddock, chips, minted peas, tartare sauce


Singapore prawns, bok choy, jasmine rice & coriander



Free range chicken supreme, smoked ham hock, Spring vegetable & wild garlic leaf broth


Cannelloni, peperonata, smoked mozzarella, spinach & green olives


Mount Grace farm beef burger, Jarlsberg Cheddar, house relish & seasoned fries

Add Bacon £1.5
Add Jalapeno peppers £1.5


Roast rump of Yorkshire lamb, pea & mint gnocchi, samphire & baby gem


Gloucester Old spot pork ribeye, black pudding pommes Anna, roast fennel & madeira jus


Pumpkin & coconut curry, cashew nut & lemon rice, onion bhaji, coriander & chilli samba


Bavette steak, served medium rare, French fries

A choice of garlic butter or mushroom sauce


Mount Grace farm ribeye steak, chips & peppercorn sauce


All sides are price at £3.5


Peas, beans & pods


Creamed garlic spinach


Hispi cabbage, crispy bacon


Mac & Cheese


Cornish baby potatoes, parmesan & parsley


Mashed spuds




City Barge salad, honey mustard dressing

Sweets & Savouries

Sweets all £6


The Barge cheeseboard, 3 cheeses £9.50 or 5 cheeses £14

Cracker selection, walnut & currant toast


White chocolate & blueberry cheesecake, creme fraiche


Custard tart, poached rhubarb


Sticky toffee pudding, vanilla ice cream


Cardamom panna cotta, apple compote & caramel


Medjool dates, rose water confit oranges & pistachio ice cream


Ice creams & sorbets

available by the scoop £2 per scoop

Sunday roasts

Only served on Sundays and all served with roast potatoes, seasonal vegetables, gravy and of course a Yorkshire pudding.


Rare breed Longhorn sirloin, horseradish cream


Roast rolled confit pork belly, braeburn apple sauce


Roast Suffolk chicken, chipolata & stuffing


Mushroom & pumpkin nut roast with onion gravy

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