City Barge - food and drink

Food Menu

Summer is here and we are proud to welcome our new Summer menu. Our Head chef Pat Lynch has used fresh & seasonal ingredients to create some fabulous new dishes and of course some returning classics. We look forward to you coming to try it soon.



Flutes & coolers


Bloody Mary selection

ask for more details


Joseph Perrier Champagne

£6.2 / £29




Artisan breads, butter


Seasonal soup, artisan bread


Asparagus tartlet, shallot vinaigrette & basil


Chicken & baby gem salad, avocado, blue cheese & bacon

Starter or Main


Saganaki cheese, roast peaches, lavender honey & hazelnuts


'Shintail' croquettes, pea puree & port gravy


Soya braised seaweed, edamame bean & sesame salad, peanut dressing

Contains peanuts


Spanish charcuterie plate

Serrano ham, Salchichon, chorizo, sobrassada on toast, Manchego cheese & olives
Starter or Main

Shells & Fish

£7.5 / £14

Japanese cured salmon, ginger, mirin, radish, coriander

Starter or Main


Chilli garilc mixed prawns, sundried tomato & pesto toast

Starter or Main


Braised octopus, saffron potatoes, green olives, smoked paprika & basil


Dressed Portland crab, thick cut chips, aioli


The City Barge Fish cake

Smoked haddock & leek, poached egg, spring onion mash, lemon spinach


Fillet of sea trout, sorrel hollandaise, ratte potatoes & sea greens


Whole soft shell ‘Crabocado’ burger, Den Miso mayo, French fries


Argy Bargy ale battered haddock, chips, minted peas, tartare sauce



Spiced chicken, sweet potato, roasted corn, Summer chard & tomato salsa


Artichoke tortellini, broad beans, lemon ricotta & baby spinach


Brook farm beef burger, Jarlsberg Cheddar, house relish & seasoned fries

Add Bacon £1.5
Add Jalapeno peppers £1.5


Roast lamb rump, Cornish potatoes, baby gem, samphire, peas & mint


Porchetta, pommes Anna, tender stem broccoli, rhubarb & port chutney


Vietnamese bun noodle salad, crisp tofu, Asian herbs, shoots, peanuts, summer roll & chilli


Ribeye on the bone, bernaise sauce, hand cut chips


Bavette steak, served medium rare, French fries

A choice of garlic butter or mushroom sauce


All sides are price at £3.5


Peas, baby gem & parmesan


Vichy carrots, hispi cabbage, lemon thyme butter


Cornish new potatoes, baby gem & caesar dressing


Peas, pod & snaps


Champ potatoes


Buttered English asparagus




City Barge salad, honey mustard dressing


Smoked Applewood mac & cheese

Sweets & Savouries

Sweets all £6


The Barge cheeseboard, 3 cheeses £9.50 or 5 cheeses £14

Cracker selection, walnut & currant toast


White chocolate & ginger baked cheese cake, black currants


Espresso & caramel panna cotta, raisin shortbread


Sticky toffee pudding, vanilla ice cream


English strawberry & custard tart


Peach Melba & meringue fool, raspberry puree


Summer berries, Pimms sorbet & granola brittle


Ice creams & sorbets

available by the scoop £2 per scoop

Sunday roasts

Only served on Sundays and all served with roast potatoes, seasonal vegetables, gravy and of course a Yorkshire pudding.


Rare breed Longhorn sirloin, horseradish cream


Roast rolled confit pork belly, braeburn apple sauce


Roast Suffolk chicken, chipolata & stuffing


Mushroom & pumpkin nut roast with onion gravy

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