City Barge - food and drink

Food Menu

Spring is here and so is our new menu. With some brand new dishes and returning classics, we hope you will come in and try it soon.


Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:30
Sunday: 12:00-21:00

Flutes & coolers


Bloody Mary selection

ask for more details


Joseph Perrier Champagne

£6.2 / £29




Salt beef croquette, pea puree, pickles & shoots


Spiced pickled salsify, pear, Cashel blue cheese & toasted seeds


Vitello Tonnato, Cornish baby leaves & caper berries


Spanish charcuterie plate

Serrano ham, Salchichon, chorizo, sobrassada on toast, Manchego cheese & olives


Crispy smoked ham hock salad, mango & plum wine dressing


Seasonal soup, artisan bread


Sweetcorn, date & feta fritter, tomato relish, lemon yoghurt


Artisan breads, butter

Shells & Fish


Basque style baked crab, Papas bravas, roasted garlic & pulled peppers


Moules marinière (French fries served with mains)

Starter or Main


The City Barge Fish cake

Smoked haddock & prawn, poached egg, spring onion mash, lemon spinach


Argy Bargy ale battered haddock, chips, minted peas, tartare sauce


Whole soft shell ‘Crabocado’ burger, Den Miso mayo, French fries


Roast cod, rarebit crust, saffron potatoes & hispi cabbage

£7.5 / £14

Japanese cured salmon, ginger, mirin, radish, coriander

Starter or Main



Ribeye on the bone, peppercorn sauce, hand cut chips


Vietnamese bun noodle salad, crisp tofu, Asian herbs, shoots, peanuts, summer roll & chilli

Add chicken (£3.50)


Bavette steak, served medium rare, French fries

A choice of garlic butter or mushroom sauce


Celeriac, leek, goats cheese & saffron pie, herb green beans & baby potatoes


Braised rabbit pappardelle, wild mushrooms, tarragon, truffle & mascarpone


Slow roast pork belly, black pudding hash & purple sprouting broccoli, apple & fennel chutney


Miso glazed lamb shoulder, spiced sweet potatoes & bok choy


Brook farm beef burger, Jarlsberg Cheddar, house relish & seasoned fries

Add Bacon £1.5
Add Jalapeno peppers £1.5


All sides are price at £3.5


Smoked Applewood mac & cheese


City Barge salad, honey mustard dressing


Peas, baby gem & parmesan


Green beans, pulled peppers & herbs


Garlic creamed spinach


French fries


Champ mash



Sweets & Savouries

Sweets all £6


The Barge cheeseboard, 3 cheeses £9.50 or 5 cheeses £14

Cracker selection, walnut & currant toast


White chocolate & lemon baked cheese cake, blueberries & creme fraiche


Ice creams & sorbets

available by the scoop £2 per scoop


Trio of oranges

Blood orange jelly, ginger poached clementine, mandarin sorbet & peanut brittle


Sticky toffee pudding, vanilla ice cream


Espresso & caramel panna cotta, raisin shortbread


Banoffee pie fumble, banana ice cream & hot chocolate sauce

Sunday roasts

Only served on Sundays and all served with roast potatoes, seasonal vegetables, gravy and of course a Yorkshire pudding.


Rare breed Longhorn sirloin, horseradish cream


Roast rolled confit pork belly, braeburn apple sauce


Roast Suffolk chicken, chipolata & stuffing


Mushroom & pumpkin nut roast with onion gravy

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