City Barge - food and drink

Food Menu

Welcome to our Autumn menu featuring some new fresh & exciting dishes made using fresh & seasonal ingredients
We look forward to you coming to try it soon

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:30
Sunday:
12:00-21:00

Flutes & coolers

£6.5

Bloody Mary selection

ask for more details

£48

Joseph Perrier Champagne

£6.2 / £29

Prosecco

Starters

£2.5

Artisan breads, butter

£6.5

Seasonal soup of the day

Please ask your server for our soup of the day

£9.5/£18

Spanish charcuterie plate

Serrano ham, Salchichon, chorizo, sobrasada on toast, Manchego cheese & olives
Starter or main

£8

Crispy smoked ham hock salad, endive & piccalilli

£7.5

Artichoke & piquillo pepper tart, Montgomery cheddar & watercress pesto

£8.5

Saganaki cheese, pickled pear, hazelnuts & truffle honey

£8/£16

Grilled chicken, bacon & avocado salad, blue cheese dressing

Starter or main

£8

Crispy duck, watermelon, cashew nuts & vegetable salad, wasabi dressing

Shells & Fish

£8.5 / £15

Japanese cured salmon, ginger, mirin, radish, coriander

Starter or Main

£8/£16

Moule Marinere

Starter & Main
Fries served with main course

£17.5

Whole soft shell 'Crabacado' burger, den miso mayo & fries

£16.5

Miso blackened cod fillet, soy bean consomme, shiitake mushrooms & soba noodles

£19.50

Bouillabaisse of stone bass, squid, prawns, mussels, saffron potatoes & dill

£16.5

The City Barge fishcake, champ mash, chopped egg & parsley sauce

£15

Argy Bargy ale battered haddock, chips, minted peas, tartare sauce

£18.5

Singapore prawns, bok choy, jasmine rice & coriander

Mains

£17

Roast chicken breast, rosemary gnocchi, pumpkin & confit garlic

£15

Wild mushroom, spinach & smoked mozzarella cannelloni, fennel, apple & watercress salad

£13.5

Mount Grace farm beef burger, Cheddar cheese, house relish & fries

Add Bacon £1.5
Add Jalapeno peppers £1.5

£21

Rabbit pappardelle, ceps, truffle, tarragon & Pecorino

£15.5

Gloucester Old spot pork ribeye, Boston beans & Summer chard

£15.5

Vegetable Laksa, rice noodles, sweet potato, coconut yoghurt & Asian herbs

£17

Bavette steak, served medium rare, French fries

A choice of garlic butter, mushroom or peppercorn sauce

£27.5

Mount Grace farm ribeye steak & chips

Served with a choice of garlic butter, mushroom or peppercorn sauce

Sides

All sides are price at £3.5

£3.5

Green beans, confit garlic

£3.5

Roast pumpkin, sage butter & seeds

£3.5

Buttered braised leeks & carrots

£5

Truffle wild musgrooms

£3.5

Mac & Cheese

£3.5

Cornish baby potatoes

£3.5

Mashed spuds

£3.5

Chips/fries

£3.5

City Barge salad, honey mustard dressing

Sweets & Savouries

Sweets all £6

£9.5/£14

The Barge cheeseboard, 3 cheeses £9.50 or 5 cheeses £14

Cracker selection, walnut & currant toast

£6.5

Dark chocolate torte, mulled plums & creme fraiche

£6.5

Apple & blackberry fumble, cinnamon ice cream

£6.5

Sticky toffee pudding, vanilla ice cream

£6.5

Creme caramel, caramelised figs

£6.5

Roasted pineapple, vegan coconut & chocolate chip ice cream, nut brittle & lime syrup

£6.5

Ice creams & sorbets

available by the scoop £2 per scoop

Sunday roasts

Only served on Sundays and all served with roast potatoes, seasonal vegetables, gravy and of course a Yorkshire pudding.

£17.50

Rare breed Longhorn sirloin, horseradish cream

£15.50

Roast rolled confit pork belly, braeburn apple sauce

£14.95

Roast Suffolk chicken, chipolata & stuffing

£13.50

Mushroom & pumpkin nut roast with onion gravy

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