City Barge - food and drink

Food Menu

Summer is finally upon us and we have a fantastic new Summer menu, featuring some classics and brand new dishes using fresh & seasonal ingredients.
We look forward to you coming to try it soon



Flutes & coolers


Bloody Mary selection

ask for more details


Joseph Perrier Champagne

£6.2 / £29




Artisan breads, butter


Gazpacho, garlic crostini & basil cress


Spanish charcuterie plate

Serrano ham, Salchichon, chorizo, sobrasada on toast, Manchego cheese & olives
Starter or main


Smoked ham hock terrine, piccalilli & toasted sour dough


English asparagus tartlet, shallot & basil vinaigrette


Saganaki cheese, roast apricots, almonds & lavender honey


Grilled chicken, bacon & avocado salad, blue cheese dressing

Starter or main


Crispy duck, watermelon, cashew nuts & vegetable salad, wasabi dressing

Shells & Fish

£7.5 / £14

Japanese cured salmon, ginger, mirin, radish, coriander

Starter or Main


Tuna ceviche, coriander, chilli, avocado & crispy lotus root


Moules mariniere

Starter or main
Fries with main


Dressed Portland crab, tomato relish, nori salted fries & aioli


Miso blackened cod fillet, soy bean consomme, shiitake mushrooms & soba noodles


Seared scallops, mussels, orzo pasta, fennel, spinach, garlic & lemon sauce


The City Barge fishcake, champ mash, chopped egg & parsley sauce


Argy Bargy ale battered haddock, chips, minted peas, tartare sauce


Singapore prawns, bok choy, jasmine rice & coriander



Roast chicken breast, chorizo, rosemary potatoes & pepperonata


Cannelloni, asparagus, peas, buffalo mozzarella, rocket & mint pistou


Mount Grace farm beef burger, Cheddar cheese, house relish & fries

Add Bacon £1.5
Add Jalapeno peppers £1.5


Trio of Lamb

Lamb rack, shoulder & mint sausage roll, crispy sweet breads, pea & baby gem fricasse


Gloucester Old spot pork ribeye, sobrasada pommes Anna, Summer chard & sundried tomato chutney


Vietnamese bun noodle salad, crispy tofu, Asian herb shoots, peanuts, Summer roll & chilli

Contains peanuts


Bavette steak, served medium rare, French fries

A choice of garlic butter or mushroom sauce


Mount Grace farm ribeye steak, chips & peppercorn sauce


All sides are price at £3.5


Peas, beans & pods


Garlic & sesame spinach


Vichy carrots, Spring cabbage, lemon & thyme butter


Mac & Cheese


Cornish baby potatoes


Mashed spuds




City Barge salad, honey mustard dressing

Sweets & Savouries

Sweets all £6


The Barge cheeseboard, 3 cheeses £9.50 or 5 cheeses £14

Cracker selection, walnut & currant toast


Chocolate & caramel cheesecake, banana split ice cream


Fennel panna cotta, ginger sponge & strawberry soup


Sticky toffee pudding, vanilla ice cream


Peach melba & meringue fool, raspberry coulis


Summer berries, Pimms sorbet & almond brittle


Ice creams & sorbets

available by the scoop £2 per scoop

Sunday roasts

Only served on Sundays and all served with roast potatoes, seasonal vegetables, gravy and of course a Yorkshire pudding.


Rare breed Longhorn sirloin, horseradish cream


Roast rolled confit pork belly, braeburn apple sauce


Roast Suffolk chicken, chipolata & stuffing


Mushroom & pumpkin nut roast with onion gravy

© Copyright Metropolitan Pub Company 2018