City Barge - food and drink

Food Menu

Summer is finally upon us and we have a fantastic new Summer menu, featuring some classics and brand new dishes using fresh & seasonal ingredients.
We look forward to you coming to try it soon

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:30
Sunday:
12:00-21:00

Flutes & coolers

£6.5

Bloody Mary selection

ask for more details

£48

Joseph Perrier Champagne

£6.2 / £29

Prosecco

Starters

£2.5

Artisan breads, butter

£6.5

Gazpacho, garlic crostini & basil cress

£9.5/£18

Spanish charcuterie plate

Serrano ham, Salchichon, chorizo, sobrasada on toast, Manchego cheese & olives
Starter or main

£8

Smoked ham hock terrine, piccalilli & toasted sour dough

£7.5

English asparagus tartlet, shallot & basil vinaigrette

£7.5

Saganaki cheese, roast apricots, almonds & lavender honey

£8/£16

Grilled chicken, bacon & avocado salad, blue cheese dressing

Starter or main

£8

Crispy duck, watermelon, cashew nuts & vegetable salad, wasabi dressing

Shells & Fish

£7.5 / £14

Japanese cured salmon, ginger, mirin, radish, coriander

Starter or Main

£9

Tuna ceviche, coriander, chilli, avocado & crispy lotus root

£8/£16

Moules mariniere

Starter or main
Fries with main

£19.5

Dressed Portland crab, tomato relish, nori salted fries & aioli

£16.5

Miso blackened cod fillet, soy bean consomme, shiitake mushrooms & soba noodles

£24.5

Seared scallops, mussels, orzo pasta, fennel, spinach, garlic & lemon sauce

£16.5

The City Barge fishcake, champ mash, chopped egg & parsley sauce

£15

Argy Bargy ale battered haddock, chips, minted peas, tartare sauce

£18.5

Singapore prawns, bok choy, jasmine rice & coriander

Mains

£17

Roast chicken breast, chorizo, rosemary potatoes & pepperonata

£14

Cannelloni, asparagus, peas, buffalo mozzarella, rocket & mint pistou

£13.5

Mount Grace farm beef burger, Cheddar cheese, house relish & fries

Add Bacon £1.5
Add Jalapeno peppers £1.5

£21.5

Trio of Lamb

Lamb rack, shoulder & mint sausage roll, crispy sweet breads, pea & baby gem fricasse

£15.5

Gloucester Old spot pork ribeye, sobrasada pommes Anna, Summer chard & sundried tomato chutney

£14.5

Vietnamese bun noodle salad, crispy tofu, Asian herb shoots, peanuts, Summer roll & chilli

Contains peanuts

£16.5

Bavette steak, served medium rare, French fries

A choice of garlic butter or mushroom sauce

£27.5

Mount Grace farm ribeye steak, chips & peppercorn sauce

Sides

All sides are price at £3.5

£3.5

Peas, beans & pods

£3.5

Garlic & sesame spinach

£3.5

Vichy carrots, Spring cabbage, lemon & thyme butter

£3.5

Mac & Cheese

£3.5

Cornish baby potatoes

£3.5

Mashed spuds

£3.5

Chips/fries

£3.5

City Barge salad, honey mustard dressing

Sweets & Savouries

Sweets all £6

£9.5/£14

The Barge cheeseboard, 3 cheeses £9.50 or 5 cheeses £14

Cracker selection, walnut & currant toast

£6.5

Chocolate & caramel cheesecake, banana split ice cream

£6.5

Fennel panna cotta, ginger sponge & strawberry soup

£6.5

Sticky toffee pudding, vanilla ice cream

£6.5

Peach melba & meringue fool, raspberry coulis

£6.5

Summer berries, Pimms sorbet & almond brittle

£6.5

Ice creams & sorbets

available by the scoop £2 per scoop

Sunday roasts

Only served on Sundays and all served with roast potatoes, seasonal vegetables, gravy and of course a Yorkshire pudding.

£17.50

Rare breed Longhorn sirloin, horseradish cream

£15.50

Roast rolled confit pork belly, braeburn apple sauce

£14.95

Roast Suffolk chicken, chipolata & stuffing

£13.50

Mushroom & pumpkin nut roast with onion gravy

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