City Barge - food and drink

Food Menu

Welcome to our fantastic new Autumn menu. Head chef Pat has really pulled out the stops on this one, creating some great dishes using fresh & seasonal ingredients.
We look forward to you coming to try it out



Flutes & coolers


Bloody Mary selection

ask for more details


Joseph Perrier Champagne

£6.2 / £29




Artisan breads, butter


Seasonal soup, artisan bread


Celeriac & thyme gratin, wild mushrooms, truffle & poached egg


Chicken & baby gem salad, avocado, blue cheese & bacon

Starter or Main


Saganaki cheese, roast pears, lemon & cinnamon honey, almonds


Rabbit & bacon croquettes, roast carrot & caraway puree


Asian vegetable salad, soy braised seaweed, shitake mushrooms & chilli dressing

Contains peanuts


Spanish charcuterie plate

Serrano ham, Salchichon, chorizo, sobrassada on toast, Manchego cheese & olives
Starter or Main

Shells & Fish

£7.5 / £14

Japanese cured salmon, ginger, mirin, radish, coriander

Starter or Main


Moules mariniere

Starter or Main
Fries with main size


Portland crab, Gruyere & leek gratin, toasted brioche


Roast stone bass, squid ragu, orzo pasta, green beans & saffron aioli


The City Barge Fish cake

Smoked haddock & prawn, herb mash, green beans, chopped egg & parsley sauce


Grilled mackerel, shaved fennel & grapefruit salad, ratte potatoes, dill


Whole soft shell ‘Crabocado’ burger, Den Miso mayo, French fries


Argy Bargy ale battered haddock, chips, minted peas, tartare sauce



Chicken & leek pithivier, Cornish potatoes, greens & truffle jus


Beetroot tortellini, smoked mozzarella, salsa verde & basil shoots


Mount Grace farm beef burger, Jarlsberg Cheddar, house relish & seasoned fries

Add Bacon £1.5
Add Jalapeno peppers £1.5


Roast venison haunch & faggot, smoked garlic mash, wild mushrooms, pickled beets & port jus


Gloucester old spot pork ribeye, smoked ham hock hash, Savoy cabbage & soubise sauce


Pumpkin & coconut curry, cashew nut & lemon rice, onion bhaji, coriander & chilli samba


Bavette steak, served medium rare, French fries

A choice of garlic butter or mushroom sauce

Steak of the week, Mount Grace farm, North Yorkshire

Served with chips & sauce of your choice


All sides are price at £3.5


Savoy cabbage, shallots & bacon


Cornish baby potatoes, parmesan & parsley


Lemon spinach


Mashed spuds




City Barge salad, honey mustard dressing


Smoked Applewood mac & cheese

Sweets & Savouries

Sweets all £6


The Barge cheeseboard, 3 cheeses £9.50 or 5 cheeses £14

Cracker selection, walnut & currant toast


Apple & blackberry fumble, custard & fudge sauce


Plum, cinnamon & almond clafoutis, creme fraiche


Sticky toffee pudding, vanilla ice cream


The Barge Jaffa cake, Cointreau & blood orange coulis


Sauternes & lemon poached pear, soya milk ice cream & pistachio brittle


Ice creams & sorbets

available by the scoop £2 per scoop

Sunday roasts

Only served on Sundays and all served with roast potatoes, seasonal vegetables, gravy and of course a Yorkshire pudding.


Rare breed Longhorn sirloin, horseradish cream


Roast rolled confit pork belly, braeburn apple sauce


Roast Suffolk chicken, chipolata & stuffing


Mushroom & pumpkin nut roast with onion gravy

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