City Barge - food and drink

Food Menu

Welcome to our Autumn menu featuring some new fresh & exciting dishes made using fresh & seasonal ingredients
We look forward to you coming to try it soon



Flutes & coolers


Bloody Mary selection

ask for more details


Joseph Perrier Champagne

£6.2 / £29




Artisan breads, butter


Seasonal soup of the day

Please ask your server for our soup of the day


Spanish charcuterie plate

Serrano ham, Salchichon, chorizo, sobrasada on toast, Manchego cheese & olives
Starter or main


Crispy smoked ham hock salad, endive & piccalilli


Artichoke & piquillo pepper tart, Montgomery cheddar & watercress pesto


Saganaki cheese, pickled pear, hazelnuts & truffle honey


Grilled chicken, bacon & avocado salad, blue cheese dressing

Starter or main


Crispy duck, watermelon, cashew nuts & vegetable salad, wasabi dressing

Shells & Fish

£8.5 / £15

Japanese cured salmon, ginger, mirin, radish, coriander

Starter or Main


Moule Marinere

Starter & Main
Fries served with main course


Whole soft shell 'Crabacado' burger, den miso mayo & fries


Miso blackened cod fillet, soy bean consomme, shiitake mushrooms & soba noodles


Bouillabaisse of stone bass, squid, prawns, mussels, saffron potatoes & dill


The City Barge fishcake, champ mash, chopped egg & parsley sauce


Argy Bargy ale battered haddock, chips, minted peas, tartare sauce


Singapore prawns, bok choy, jasmine rice & coriander



Roast chicken breast, rosemary gnocchi, pumpkin & confit garlic


Wild mushroom, spinach & smoked mozzarella cannelloni, fennel, apple & watercress salad


Mount Grace farm beef burger, Cheddar cheese, house relish & fries

Add Bacon £1.5
Add Jalapeno peppers £1.5


Rabbit pappardelle, ceps, truffle, tarragon & Pecorino


Gloucester Old spot pork ribeye, Boston beans & Summer chard


Vegetable Laksa, rice noodles, sweet potato, coconut yoghurt & Asian herbs


Bavette steak, served medium rare, French fries

A choice of garlic butter, mushroom or peppercorn sauce


Mount Grace farm ribeye steak & chips

Served with a choice of garlic butter, mushroom or peppercorn sauce


All sides are price at £3.5


Green beans, confit garlic


Roast pumpkin, sage butter & seeds


Buttered braised leeks & carrots


Truffle wild musgrooms


Mac & Cheese


Cornish baby potatoes


Mashed spuds




City Barge salad, honey mustard dressing

Sweets & Savouries

Sweets all £6


The Barge cheeseboard, 3 cheeses £9.50 or 5 cheeses £14

Cracker selection, walnut & currant toast


Dark chocolate torte, mulled plums & creme fraiche


Apple & blackberry fumble, cinnamon ice cream


Sticky toffee pudding, vanilla ice cream


Creme caramel, caramelised figs


Roasted pineapple, vegan coconut & chocolate chip ice cream, nut brittle & lime syrup


Ice creams & sorbets

available by the scoop £2 per scoop

Sunday roasts

Only served on Sundays and all served with roast potatoes, seasonal vegetables, gravy and of course a Yorkshire pudding.


Rare breed Longhorn sirloin, horseradish cream


Roast rolled confit pork belly, braeburn apple sauce


Roast Suffolk chicken, chipolata & stuffing


Mushroom & pumpkin nut roast with onion gravy

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