City Barge - food and drink

Food Menu

Welcome to our Spring menu featuring some new fresh & exciting dishes made using fresh & seasonal ingredients
We look forward to you coming to try it soon



Flutes & coolers


Bloody Mary selection

ask for more details


Joseph Perrier Champagne

£7 / £29




Artisan breads, butter


Seasonal Soup

Please ask your server


Whipped goats cheese

Whipped goats cheese , rhubarb, rocket and walnut oatcake


Aged Parma ham, celeriac romoulade & padron peppers


Rare roast sirlion "Carpaccio"

Rare roast sirloin carpaccio, Paris mushrooms, radish & truffle mayonaise


Onion & Squash Bhaji

Onion & squash bhaji, coconut yoghurt & chilli relish


Seaweed and Cucumber salad

Seaweed & cucumber salad, glass noodles, chilli & sesame dressing

Shells & Fish

£8.5 / £15

Japanese cured salmon, ginger, mirin, radish, coriander

Starter or Main


Whole soft shell 'Crabacado' burger, den miso mayo & fries


Hickory smoked Trout

Hickory smoked trout, Cornish potatoes, chard, rocket & parmesan salad, mustard dressing & horseradish cream.


Portland crab thermadore on toast


Argy Bargy ale battered haddock, chips, minted peas, tartare sauce


Fillet of cod, herb & parmesan crust

Fillet of cod, herb & parmesan crust, mussels, sweetcorn & saffron chowder



Roast Chicken supreme

Roast chicken supreme, wilted greens, sauté potatoes, confit garlic, green olives & rosemary


Cannelloni, pepperonata, smoked mozzarella, spinach, green olive salsa


Mount Grace farm beef burger, Cheddar cheese, house relish & fries

Add Bacon £1.5
Add Jalapeno peppers £1.5


Yorkshire Lamb Rump

Yorkshire lamb rump, haggis & potato terrine, peas, hispi cabbage,
Thyme jus


Vegetarian Ramen

Vegetarian Ramen,
Miso glazed sweet potato, rice noodles,
bok choy & shiitake mushrooms
(tempura tofu & samphire roll)


Ham hock pie

Ham hock, grain mustard & leek pie
(choice of potato, greens & gravy)


Bavette steak, served medium rare, French fries

A choice of garlic butter, mushroom or peppercorn sauce


Mount Grace farm ribeye steak & chips

Served with a choice of garlic butter, mushroom or peppercorn sauce


All sides are price at £3.5


Garlic creamed spinach


Purple sprouting broccoli, roast peppers & almonds


Cauliflower & macaroni cheese


Cauliflower cheese


Mac & Cheese


Cornish baby potatoes


Mashed spuds




City Barge salad, honey mustard dressing

Sweets & Savouries

Sweets all £6


The Barge cheeseboard, 3 cheeses £9.50 or 5 cheeses £14

Cracker selection, walnut & currant toast


The City Barge Jaffa cake


Rhubarb & ginger cheesecake, crème fraiche


Sticky toffee pudding, vanilla ice cream


Dark chocolate & cherry cheesecake, creme fraiche


Roasted pineapple, vegan coconut & chocolate chip ice cream, nut brittle & lime syrup


Chai Brulee tart, mango & honey ice cream


Ice creams & sorbets

available by the scoop £2 per scoop

Sunday roasts

Only served on Sundays and all served with roast potatoes, seasonal vegetables, gravy and of course a Yorkshire pudding.


Rare breed Longhorn sirloin, horseradish cream


Roast rolled confit pork belly, braeburn apple sauce


Roast Suffolk chicken, chipolata & stuffing


Mushroom & pumpkin nut roast with onion gravy

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