City Barge - food and drink

Food Menu

Summer is here and we are proud to welcome our new Summer menu. Our Head chef Pat Lynch has used fresh & seasonal ingredients to create some fabulous new dishes and of course some returning classics. We look forward to you coming to try it soon.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:30
Sunday:
12:00-21:00

Flutes & coolers

£6.5

Bloody Mary selection

ask for more details

£48

Joseph Perrier Champagne

£6.2 / £29

Prosecco

Starters

£2.5

Artisan breads, butter

£6

Seasonal soup, artisan bread

£8.5

Asparagus tartlet, shallot vinaigrette & basil

£7.5/£14

Chicken & baby gem salad, avocado, blue cheese & bacon

Starter or Main

£7.5

Saganaki cheese, roast peaches, lavender honey & hazelnuts

£8

'Shintail' croquettes, pea puree & port gravy

£6.5

Soya braised seaweed, edamame bean & sesame salad, peanut dressing

Contains peanuts

£9.5/£18

Spanish charcuterie plate

Serrano ham, Salchichon, chorizo, sobrassada on toast, Manchego cheese & olives
Starter or Main

Shells & Fish

£7.5 / £14

Japanese cured salmon, ginger, mirin, radish, coriander

Starter or Main

£8.5/£16

Chilli garilc mixed prawns, sundried tomato & pesto toast

Starter or Main

£9.5

Braised octopus, saffron potatoes, green olives, smoked paprika & basil

£19

Dressed Portland crab, thick cut chips, aioli

£16.5

The City Barge Fish cake

Smoked haddock & leek, poached egg, spring onion mash, lemon spinach

£16.5

Fillet of sea trout, sorrel hollandaise, ratte potatoes & sea greens

£16.5

Whole soft shell ‘Crabocado’ burger, Den Miso mayo, French fries

£15

Argy Bargy ale battered haddock, chips, minted peas, tartare sauce

Mains

£17

Spiced chicken, sweet potato, roasted corn, Summer chard & tomato salsa

£14.5

Artichoke tortellini, broad beans, lemon ricotta & baby spinach

£14

Brook farm beef burger, Jarlsberg Cheddar, house relish & seasoned fries

Add Bacon £1.5
Add Jalapeno peppers £1.5

£21

Roast lamb rump, Cornish potatoes, baby gem, samphire, peas & mint

£15.5

Porchetta, pommes Anna, tender stem broccoli, rhubarb & port chutney

£13.5

Vietnamese bun noodle salad, crisp tofu, Asian herbs, shoots, peanuts, summer roll & chilli

£25

Ribeye on the bone, bernaise sauce, hand cut chips

£16.5

Bavette steak, served medium rare, French fries

A choice of garlic butter or mushroom sauce

Sides

All sides are price at £3.5

£3.5

Peas, baby gem & parmesan

£3.5

Vichy carrots, hispi cabbage, lemon thyme butter

£3.5

Cornish new potatoes, baby gem & caesar dressing

£3.5

Peas, pod & snaps

£3.5

Champ potatoes

£6

Buttered English asparagus

£3.5

Chips/fries

£3.5

City Barge salad, honey mustard dressing

£3.5

Smoked Applewood mac & cheese

Sweets & Savouries

Sweets all £6

£9.5/£14

The Barge cheeseboard, 3 cheeses £9.50 or 5 cheeses £14

Cracker selection, walnut & currant toast

£6.5

White chocolate & ginger baked cheese cake, black currants

£6.5

Espresso & caramel panna cotta, raisin shortbread

£6.5

Sticky toffee pudding, vanilla ice cream

£6.5

English strawberry & custard tart

£6.5

Peach Melba & meringue fool, raspberry puree

£6.5

Summer berries, Pimms sorbet & granola brittle

£6.5

Ice creams & sorbets

available by the scoop £2 per scoop

Sunday roasts

Only served on Sundays and all served with roast potatoes, seasonal vegetables, gravy and of course a Yorkshire pudding.

£17.50

Rare breed Longhorn sirloin, horseradish cream

£15.50

Roast rolled confit pork belly, braeburn apple sauce

£14.95

Roast Suffolk chicken, chipolata & stuffing

£13.50

Mushroom & pumpkin nut roast with onion gravy

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