City Barge - food and drink

Food Menu

Welcome to our Spring menu featuring some new fresh & exciting dishes made using fresh & seasonal ingredients
We look forward to you coming to try it soon

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:30
Sunday:
12:00-21:00

Flutes & coolers

£6.5

Bloody Mary selection

ask for more details

£48

Joseph Perrier Champagne

£7 / £29

Prosecco

Starters

£2.5

Artisan breads, butter

£6.5

Seasonal Soup

Please ask your server

£7.5

Whipped goats cheese

Whipped goats cheese , rhubarb, rocket and walnut oatcake

£8.5

Aged Parma ham, celeriac romoulade & padron peppers

£9.5

Rare roast sirlion "Carpaccio"

Rare roast sirloin carpaccio, Paris mushrooms, radish & truffle mayonaise

£8

Onion & Squash Bhaji

Onion & squash bhaji, coconut yoghurt & chilli relish

£7/£14

Seaweed and Cucumber salad

Seaweed & cucumber salad, glass noodles, chilli & sesame dressing

Shells & Fish

£8.5 / £15

Japanese cured salmon, ginger, mirin, radish, coriander

Starter or Main

£17.5

Whole soft shell 'Crabacado' burger, den miso mayo & fries

£12.5

Hickory smoked Trout

Hickory smoked trout, Cornish potatoes, chard, rocket & parmesan salad, mustard dressing & horseradish cream.

£10.5

Portland crab thermadore on toast

£15.5

Argy Bargy ale battered haddock, chips, minted peas, tartare sauce

£18

Fillet of cod, herb & parmesan crust

Fillet of cod, herb & parmesan crust, mussels, sweetcorn & saffron chowder

Mains

£17.5

Roast Chicken supreme

Roast chicken supreme, wilted greens, sauté potatoes, confit garlic, green olives & rosemary

£15

Cannelloni, pepperonata, smoked mozzarella, spinach, green olive salsa

£14

Mount Grace farm beef burger, Cheddar cheese, house relish & fries

Add Bacon £1.5
Add Jalapeno peppers £1.5

£25.5

Yorkshire Lamb Rump

Yorkshire lamb rump, haggis & potato terrine, peas, hispi cabbage,
Thyme jus

£15.5

Vegetarian Ramen

Vegetarian Ramen,
Miso glazed sweet potato, rice noodles,
bok choy & shiitake mushrooms
(tempura tofu & samphire roll)

£16.5

Ham hock pie

Ham hock, grain mustard & leek pie
(choice of potato, greens & gravy)

£17

Bavette steak, served medium rare, French fries

A choice of garlic butter, mushroom or peppercorn sauce

£27.5

Mount Grace farm ribeye steak & chips

Served with a choice of garlic butter, mushroom or peppercorn sauce

Sides

All sides are price at £3.5

£4

Garlic creamed spinach

£4

Purple sprouting broccoli, roast peppers & almonds

£4

Cauliflower & macaroni cheese

£4

Cauliflower cheese

£3.5

Mac & Cheese

£4

Cornish baby potatoes

£4

Mashed spuds

£4

Chips/fries

£4

City Barge salad, honey mustard dressing

Sweets & Savouries

Sweets all £6

£9.5/£14

The Barge cheeseboard, 3 cheeses £9.50 or 5 cheeses £14

Cracker selection, walnut & currant toast

£6.5

The City Barge Jaffa cake

£6.5

Rhubarb & ginger cheesecake, crème fraiche

£6.5

Sticky toffee pudding, vanilla ice cream

£6.5

Dark chocolate & cherry cheesecake, creme fraiche

£6.5

Roasted pineapple, vegan coconut & chocolate chip ice cream, nut brittle & lime syrup

£6.5

Chai Brulee tart, mango & honey ice cream

£6.5

Ice creams & sorbets

available by the scoop £2 per scoop

Sunday roasts

Only served on Sundays and all served with roast potatoes, seasonal vegetables, gravy and of course a Yorkshire pudding.

£18.5

Rare breed Longhorn sirloin, horseradish cream

£16.5

Roast rolled confit pork belly, braeburn apple sauce

£16

Roast Suffolk chicken, chipolata & stuffing

£14.50

Mushroom & pumpkin nut roast with onion gravy

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