City Barge - food and drink

Food Menu

Welcome to our fantastic new Autumn menu. Head chef Pat has really pulled out the stops on this one, creating some great dishes using fresh & seasonal ingredients.
We look forward to you coming to try it out

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:30
Sunday:
12:00-21:00

Flutes & coolers

£6.5

Bloody Mary selection

ask for more details

£48

Joseph Perrier Champagne

£6.2 / £29

Prosecco

Starters

£2.5

Artisan breads, butter

£6

Seasonal soup, artisan bread

£7.5

Celeriac & thyme gratin, wild mushrooms, truffle & poached egg

£7.5/£14

Chicken & baby gem salad, avocado, blue cheese & bacon

Starter or Main

£7.5

Saganaki cheese, roast pears, lemon & cinnamon honey, almonds

£8

Rabbit & bacon croquettes, roast carrot & caraway puree

£6.5

Asian vegetable salad, soy braised seaweed, shitake mushrooms & chilli dressing

Contains peanuts

£9.5/£18

Spanish charcuterie plate

Serrano ham, Salchichon, chorizo, sobrassada on toast, Manchego cheese & olives
Starter or Main

Shells & Fish

£7.5 / £14

Japanese cured salmon, ginger, mirin, radish, coriander

Starter or Main

£8/£16

Moules mariniere

Starter or Main
Fries with main size

£10

Portland crab, Gruyere & leek gratin, toasted brioche

£18.50

Roast stone bass, squid ragu, orzo pasta, green beans & saffron aioli

£16.5

The City Barge Fish cake

Smoked haddock & prawn, herb mash, green beans, chopped egg & parsley sauce

£16.5

Grilled mackerel, shaved fennel & grapefruit salad, ratte potatoes, dill

£16.5

Whole soft shell ‘Crabocado’ burger, Den Miso mayo, French fries

£15

Argy Bargy ale battered haddock, chips, minted peas, tartare sauce

Mains

£17

Chicken & leek pithivier, Cornish potatoes, greens & truffle jus

£14.5

Beetroot tortellini, smoked mozzarella, salsa verde & basil shoots

£14

Mount Grace farm beef burger, Jarlsberg Cheddar, house relish & seasoned fries

Add Bacon £1.5
Add Jalapeno peppers £1.5

£24.5

Roast venison haunch & faggot, smoked garlic mash, wild mushrooms, pickled beets & port jus

£15.5

Gloucester old spot pork ribeye, smoked ham hock hash, Savoy cabbage & soubise sauce

£14

Pumpkin & coconut curry, cashew nut & lemon rice, onion bhaji, coriander & chilli samba

£16.5

Bavette steak, served medium rare, French fries

A choice of garlic butter or mushroom sauce

Steak of the week, Mount Grace farm, North Yorkshire

Served with chips & sauce of your choice

Sides

All sides are price at £3.5

£3.5

Savoy cabbage, shallots & bacon

£3.5

Cornish baby potatoes, parmesan & parsley

£3.5

Lemon spinach

£3.5

Mashed spuds

£3.5

Chips/fries

£3.5

City Barge salad, honey mustard dressing

£3.5

Smoked Applewood mac & cheese

Sweets & Savouries

Sweets all £6

£9.5/£14

The Barge cheeseboard, 3 cheeses £9.50 or 5 cheeses £14

Cracker selection, walnut & currant toast

£6.5

Apple & blackberry fumble, custard & fudge sauce

£6.5

Plum, cinnamon & almond clafoutis, creme fraiche

£6.5

Sticky toffee pudding, vanilla ice cream

£6.5

The Barge Jaffa cake, Cointreau & blood orange coulis

£6.5

Sauternes & lemon poached pear, soya milk ice cream & pistachio brittle

£6.5

Ice creams & sorbets

available by the scoop £2 per scoop

Sunday roasts

Only served on Sundays and all served with roast potatoes, seasonal vegetables, gravy and of course a Yorkshire pudding.

£17.50

Rare breed Longhorn sirloin, horseradish cream

£15.50

Roast rolled confit pork belly, braeburn apple sauce

£14.95

Roast Suffolk chicken, chipolata & stuffing

£13.50

Mushroom & pumpkin nut roast with onion gravy

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