Food Menu

Welcome to our spring menu featuring some new & exciting dishes made using fresh & seasonal ingredients.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-23:00
Saturday:
11:30-23:00
Sunday:
11:30-21:30

Bar snacks

5

Gordal olives (vg) (139 kcal)

7

Artichoke crostini, garlic & lemon Aioli, ricotta (vg) (399 kcal)

6

Scotch egg, mustard mayonnaise (1026 kcal)

5

Warm sourdough, butter (v) (823 kcal)

Sharers

17

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v) (1147 kcal)

Not available on Sundays

16

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg) (1588 kcal)

Starters

10.5

Lobster & crayfish croquettes, mojo verde (488 kcal)

10.5

Tempura soft shell crab, crushed avocado, kimchi, sesame dressing (551 kcal)

10.5

Hot kiln-roasted salmon Niçoise salad, lemon dressing (641 kcal)

9

Grilled Szechuan peach, chicory, toasted almonds, asparagus (vg) (344 kcal)

9.5

Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough (545 kcal)

10.5

Caesar salad with grilled asparagus, avocado, French beans, vegan dressing (vg) (630kcal)

Available Sundays only

Lunch ( Available Monday to Saturday 12pm to 5pm)

11.5

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries (1677 kcal)

13

Sirloin steak sandwich, onion rings, watercress, skin-on fries (1740 kcal)

9.5

Crushed avocado, poached eggs, toasted sourdough (v) (821 kcal)

Mains

17

Flat-iron chicken, smoked bacon & chive butter, skin-on fries, rocket salad (2158 kcal)

*Not available on Sundays

16.5

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries (1413 kcal)

16

Beetroot & goats’ cheese tortelloni, spinach veloute, asparagus (v) (412 kcal)

18.5

Pan-fried Sea bass fillet, new potatoes, chorizo, broccoli, lemon dressing (1129 kcal)

16

Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg) (1115 kcal)

17.5

Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup (1664 kcal)

18.5

Crab, Scallop & spinach lasagne, spinach veloute, Berkswell cheese (686 kcal)

15.5

Caesar salad with grlled asparagus, avocado & French beans (vg) (630 kcal)

add chicken (1142 kcal) 4 / add prawns (717 kcal) 4.5
*not available Sundays

29.5

Rib eye steak, brisket-stuffed mushroom, onion rings (1929 kcal)

*Not available on Sundays

Sides

5

Skin-on fries (vg) (350 kcal)

5.5

Triple-cooked dripping chips (641 kcal)

5

Mixed salad, toasted sesame dressing (vg) (129 kcal)

5

Pigs in blankets, sage & onion stuffing (237 kcal)

*Only available on Sundays subject to availability

5.5

Green melon, pickled cucumber, vegan feta, dill salad (vg) (333 kcal)

5

Roast potatoes (696 kcal)

*Only available on Sundays

6.5

Cauliflower cheese (535 kcal)

*Only available on Sundays

Desserts

7.5

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v) (860 kcal)

7.5

Vegan dark chocolate mousse, honeycomb (vg) (640 kcal)

7.5

Buttermilk Panna cotta, burnt apple puree, green apple sorbet (v) (410 kcal)

7.5

Bramley apple crumble, vanilla bean custard (v) (978 kcal)

2

Selection of ice cream & sorbets (v) (36-81 kcal)

Per scoop

Sunday roasts

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, Yorkshire pudding (excluding vegan roast), gravy 

19

Roast chicken, bread sauce (2041 kcal)

20.5

Roast beef, horseradish cream (1985 kcal)

18.5

Roast pork belly, Bramley apple sauce (2621 kcal)

24.5

Trio of roast, pork belly, chicken & beef (2272 kcal)

17

Vegan Wellington, (vg) (1781 kcal)

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