Food Menu
Welcome to our spring menu featuring some new & exciting dishes made using fresh & seasonal ingredients.
Times
Monday:
12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-23:00
Saturday: 11:30-23:00
Sunday: 11:30-21:30
Bar snacks
4.5
Smoked almonds (v) (374 kcal)
5
Gordal olives (vg) (139 kcal)
7
Artichoke crostini, garlic & lemon Aioli, ricotta (vg) (399 kcal)
6
Sausage roll & HP sauce (934 kcal)
6
Scotch egg, mustard mayonnaise (1026 kcal)
5
Warm sourdough, butter (v) (823 kcal)
Sharers
17
Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v) (1147 kcal)
16
Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg) (1588 kcal)
Starters
10.5
Lobster & crayfish croquettes, mojo verde (488 kcal)
10.5
Tempura soft shell crab, crushed avocado, kimchi, sesame dressing (551 kcal)
10.5
Hot kiln-roasted salmon Niçoise salad, lemon dressing (641 kcal)
9
Grilled Szechuan peach, chicory, toasted almonds, asparagus (vg) (344 kcal)
10.5
Laverstock Burrata, Heirloom tomatoes, basil, olive oil, salted cracker bread (825 kcal)
9.5
Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough (545 kcal)
Lunch ( Available Monday to Saturday 12pm to 5pm)
11.5
Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries (1677 kcal)
13
Sirloin steak sandwich, onion rings, watercress, skin-on fries (1740 kcal)
9.5
Crushed avocado, poached eggs, toasted sourdough (v) (821 kcal)
Mains
17
Flat-iron chicken, smoked bacon & chive butter, skin-on fries, rocket salad (2158 kcal)
*Not available on Sundays
16.5
Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries (1413 kcal)
16
Beetroot & goats’ cheese tortelloni, spinach veloute, asparagus (v) (412 kcal)
18.5
Pan-fried Sea bass fillet, new potatoes, chorizo, broccoli, lemon dressing (1129 kcal)
16
Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg) (1115 kcal)
17.5
Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup (1664 kcal)
15.5
Caesar salad with grlled asparagus, avocado & French beans (vg) (630 kcal)
add chicken (1142 kcal) 4 / add prawns (717 kcal) 4.5
29.5
Rib eye steak, brisket-stuffed mushroom, onion rings (1929 kcal)
*Not available on Sundays
Sides
5.5
Spiced Padrón peppers (vg) (219 kcal)
5.5
Broccoli, chilli, lemon (vg) (90 kcal)
5
Skin-on fries (vg) (350 kcal)
5.5
Triple-cooked dripping chips (641 kcal)
5.5
Sweet potato fries (vg) (586 kcal)
5
Mixed salad, toasted sesame dressing (vg) (129 kcal)
* not available on Sundays
5
Pigs in blankets, sage & onion stuffing (237 kcal)
*Only available on Sunday
5
Roast potatoes (696 kcal)
*Only available on Sundays
6.5
Cauliflower cheese (535 kcal)
*Only available on Sundays
Desserts
7.5
Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v) (860 kcal)
7.5
Vegan dark chocolate mousse, honeycomb (vg) (640 kcal)
7.5
Buttermilk Panna cotta, burnt apple puree, green apple sorbet (v) (410 kcal)
7.5
Bramley apple crumble, vanilla bean custard (v) (978 kcal)
7.5
Peanut butter, chocolate & cherry tart, salted caramel ice cream (v) (760 kcal)
2
Selection of ice cream & sorbets (v) (36-81 kcal)
Per scoop
Sunday roasts
All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, Yorkshire pudding (excluding vegan roast), gravy
19
Roast chicken, bread sauce (2041 kcal)
20.5
Roast beef, horseradish cream (1985 kcal)
18.5
Roast pork belly, Bramley apple sauce (2621 kcal)
24.5
Trio of roast, pork belly, chicken & beef (2272 kcal)
17