Food Menu
Welcome to our spring menu featuring some new & exciting dishes made using fresh & seasonal ingredients.
Times
Monday:
12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-23:00
Saturday: 11:30-23:00
Sunday: 11:30-21:30
Bar snacks
5
Gordal olives (vg)
6.5
Oyster mushroom tempura & roasted sesame dipping sauce (vg)
6
Scotch egg, mustard mayonnaise
5
Warm sourdough, butter (v)
Sharers
17
Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)
Not available on Sundays
16
Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg)
Starters
10.5
Tempura soft shell crab, crushed avocado, kimchi, sesame dressing
10.5
Lobster & crayfish croquettes, mojo verde
10.5
Hot kiln-roasted salmon Niçoise salad, lemon dressing
8.5
Harissa cauliflower, molasses, date puree, toasted almonds (vg)
9.5
Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough
Lunch ( Available Monday to Saturday 12pm to 5pm)
11.5
Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries
13
Sirloin steak sandwich, onion rings, watercress, skin-on fries
9.5
Crushed avocado, poached eggs, toasted sourdough (v)
Mains
17
Flat-iron chicken, smoked bacon & chive butter, skin-on fries, rocket salad
*Not available on Sundays
16.5
Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries
16
Charcoal baked heritage beetroots, pickled pear, bok choy, wasabi pine nut cream (vg)
18.5
Pan-fried Sea bass fillet, new potatoes, chorizo, broccoli, lemon dressing
16
Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg)
17.5
Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup
18.5
Crab, Scallop & spinach lasagne, spinach veloute, Berkswell cheese
28.5
Sirloin steak, triple cooked chip, peppercorn sauce, mixed salad
*Not available on Sundays
Sides
5
Skin-on fries (vg)
5.5
Triple-cooked dripping chips
5
Mixed salad, toasted sesame dressing (vg)
5
Pigs in blankets, sage & onion stuffing
*Only available on Sundays subject to availability
5.5
Green melon, pickled cucumber, vegan feta, dill salad (vg)
5
Roast potatoes
*Only available on Sundays
6.5
Cauliflower cheese
*Only available on Sundays
Desserts
7.5
Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)
7.5
Vegan dark chocolate mousse, honeycomb (vg)
7.5
Buttermilk Panna cotta, burnt apple puree, green apple sorbet (v)
7.5
Bramley apple crumble, vanilla bean custard (v)
2
Selection of ice cream & sorbets (v)
Per scoop
Sunday roasts
All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, Yorkshire pudding (excluding vegan roast), gravy
19
Roast chicken, bread sauce
20.5
Roast beef, horseradish cream
18.5
Roast pork belly, Bramley apple sauce
24.5
Trio of roast, pork belly, chicken & beef
17