Food Menu
Welcome to our Autumn menu featuring some new fresh & exciting dishes made using fresh & seasonal ingredients
We look forward to you coming to try it soon
Times
Flutes & coolers
Prosecco
Joseph Perrier Champagne
Bloody Mary selection
ask for more details
Starters
Artisan breads, butter
Seasonal Soup
Please ask your server
Buffalo Mozzarella, grilled artichoke, tomato, green olive salsa and basil cress
Duck and orange scrumpet, watercress, Cumberland sauce
Smoked chicken & ham hock terrine
Smoked chicken & ham hock terrine with tarragon,
Mayonnaise, gherkins & toast
Hot hickory smoked trout
Hot hickory smoked trout, Cornish potatoes,
chard & bacon,
mustard dressing & horse radish cream
Seaweed and Cucumber salad
Seaweed & cucumber salad, glass noodles, chilli & sesame dressing
Beetroot, goats cheese & thyme tart
Beetroot, goats cheese & thyme tart,
endive & hazelnut salad, shallot dressing
Shells & Fish
Japanese cured salmon, ginger, mirin, radish, coriander
Starter or Main
Whole soft shell 'Crabacado' burger, den miso mayo & fries
Hot hickory smoked Trout
Hot hickory smoked trout, Cornish potatoes,
chard & bacon,
mustard dressing & horse radish cream
Pan fried hake
Pan fried hake, lemon spinach,
parsley mash, glazed English carrots,
shallot & red wine sauce
City Barge Bouillabaisse
City Barge Bouillabaisse
Sea Bream, mussels, prawns, squid, fennel & new potatoes
Argy Bargy ale battered haddock, chips, minted peas, tartare sauce
Mains
Pan roast chicken supreme
Pan roast chicken supreme, wild mushrooms, green beans
celeriac & potato gratin with port jus
Beetroot, goats cheese & thyme tart
Beetroot, goats cheese & thyme tart,
endive & hazelnut salad, shallot dressing
Mount Grace farm beef burger, Cheddar cheese, house relish & fries
Add Bacon £1.5
Add Jalapeno peppers £1.5
Confit pork belly
Confit pork belly, koffman cabbage,
black pudding, potato hash, soubise
Vegan Thai Green curry
Vegan Thai Green curry,
sweet potato, tofu, sugar snaps
bok choy and jasmine rice
Bavette steak, served medium rare, French fries
A choice of garlic butter, mushroom or peppercorn sauce
Mount Grace farm ribeye steak & chips
Served with a choice of garlic butter, mushroom or peppercorn sauce
Sides
All sides are price at £3.5
Wilted spinach, garlic & sesame
Green beans & herb butter
Thyme glazed carrots, peas & pods
Cornish baby potatoes
Mashed spuds
Chips/fries
City Barge salad, honey mustard dressing
Sweets & Savouries
Sweets all £6
The Barge cheeseboard, 3 cheeses £9.50 or 5 cheeses £14
Cracker selection, walnut & currant toast
Dark chocolate and rum mousse cake
Dark chocolate and rum mousse cake
passion fruit sorbet & passion fruit macaron
Lavender & clotted cream pana cotta, strawberries & almond shortbread
Sticky toffee pudding, vanilla ice cream
Red wine poached pear
Red wine poached pear & choc chip ice cream
Ice creams & sorbets
available by the scoop £2 per scoop
Sunday roasts
Only served on Sundays and all served with roast potatoes, seasonal vegetables, gravy and of course a Yorkshire pudding.