Food Menu

Welcome to our spring menu featuring some new & exciting dishes made using fresh & seasonal ingredients.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-23:00
Saturday:
11:30-23:00
Sunday:
11:30-21:30

Bar snacks

4.5

Smoked almonds (v) (374 kcal)

5

Gordal olives (vg) (139 kcal)

6

Sausage roll & HP sauce (934 kcal)

6

Scotch egg, mustard mayonnaise (1026 kcal)

5

Warm sourdough, butter (v) (823 kcal)

Sharers

17

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v) (1147 kcal)

16

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg) (1588 kcal)

Starters

10.5

Hot kiln-roasted salmon Niçoise salad, lemon dressing (641 kcal)

10.5

Tempura soft shell crab, crushed avocado, kimchi, sesame dressing (551kcal)

7.5

Roast red pepper & tomato soup, tapenade, croutons, wild garlic oil (v) (733 kcal)

10

Laverstock Buffalo mozzarella, black olive marmalade, crushed pine nuts, orange maple miso dressing (v) (657 kcal)

9.5

Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough (545 kcal)

Lunch ( Available Monday to Saturday 12pm to 5pm)

11.5

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries (1677 kcal)

13

Sirloin steak sandwich, onion rings, watercress, skin-on fries (1740 kcal)

9.5

Crushed avocado, poached eggs, toasted sourdough (v) (821 kcal)

Mains

17

Flat-iron chicken, smoked bacon & chive butter, skin-on fries, rocket salad (2158 kcal)

*Not available on Sundays

16.5

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries (1413 kcal)

15.5

Goat's cheese & red pepper ravioli, English asparagus, wild garlic, peas, basil oil (v) (412 kcal)

19

Roast hake, white bean mash, orange fennel, chilli (686 kcal)

16

Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg) (1115 kcal)

17.5

Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup (1664 kcal)

15.5

Caesar salad with grlled asparagus, avocado & French beans (vg) (630 kcal)

add chicken (1142 kcal) 4 / add prawns (717 kcal) 4.5

29.5

Rib eye steak, brisket-stuffed mushroom, onion rings (1929 kcal)

*Not available on Sundays

Sides

5.5

Spiced Padrón peppers (vg) (219 kcal)

5.5

Broccoli, chilli, lemon (vg) (90 kcal)

5

Skin-on fries (vg) (350 kcal)

5.5

Triple-cooked dripping chips (641 kcal)

5.5

Sweet potato fries (vg) (586 kcal)

5

Mixed salad, toasted sesame dressing (vg) (129 kcal)

* not available on Sundays

5

Pigs in blankets, sage & onion stuffing (237 kcal)

*Only available on Sunday

5

Roast potatoes (696 kcal)

*Only available on Sundays

6.5

Cauliflower cheese (535 kcal)

*Only available on Sundays

Desserts

7.5

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v) (860 kcal)

7.5

Dark chocolate brownie, salted molasses, vanilla ice cream (v) (685 kcal)

7.5

Bramley apple crumble, vanilla bean custard (v) (978 kcal)

2

Selection of ice cream & sorbets (v) (36-81 kcal)

Per scoop

Sunday roasts

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, Yorkshire pudding (excluding vegan roast), gravy 

19

Roast chicken, bread sauce (2041 kcal)

20.5

Roast beef, horseradish cream (1985 kcal)

18.5

Roast pork belly, Bramley apple sauce (2621 kcal)

24.5

Trio of roast, pork belly, chicken & beef (2272 kcal)

17

Vegan Wellington, (vg) (1781 kcal)

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