City Barge - food and drink

Food Menu

Welcome to our spring menu featuring some new & exciting dishes made using fresh & seasonal ingredients.
We now have some great news. We are now offering our tasty dishes through Deliveroo right to your door.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:00
Saturday:
12:00-21:00
Sunday:
12:00-21:00

Bar snacks

4

Warm sourdough, butter (v)

4.5

Gordal olives (vg)

5.5

Sausage roll & HP sauce

5.5

Scotch egg, mustard mayo

5.5

Pork pie, balsamic cipollini onions

Sharers

16

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

15

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg)

Starters

9

Chicken liver parfait, apricots, ginger, hazelnuts

8.5

Black pepper baby squid, fried whitebait, Nicoise salad, lemon dressing

9.5

Tempura soft shell crab, crushed avocado, kimchi, sesame dressing

7

Tenderstem® broccoli, pea & mint soup, poached egg, truffle oil (v)

Sandwiches ( Available Monday to Saturday 12pm to 5pm)

10.5

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries

13

Sirloin steak sandwich, onion rings, watercress, skin-on fries

9.5

Crushed avocado, poached eggs, toasted sourdough

Mains

16

Flat-iron chicken, smoked bacon & chive butter, new potato, rocket, radish & pea salad

*Not available on Sundays

17

Charter pie, chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, hispi cabbage, devilled gravy

16

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

17

Fish and chips, cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

17.5

Pan-fried sea bass fillet, new potatoes, chorizo, samphire, lemon dressing

15.5

Vegan burger, cheese, tomato relish, turmeric bun, skin-on fries (vg)

15

Butternut squash & sage agnolottie, roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

* not available Sundays

Sides

5

New potatoes with bacon, samphire and broad beans

* not available on Sundays

4.5

Glazed clotted cream mashed potatoes (v)

4.5

Skin-on fries (vg)

5

Tenderstem® broccoli, chilli, lemon (vg)

5

Triple-cooked dripping chips

5

Sweet potato fries (vg)

5

Pigs in blankets, sage & onion stuffing

*Only available on Sunday

4.5

Roast potatoes

*Only available on Sundays

6

Cauliflower cheese

*Only available on Sundays

4.5

Grilled hispi cabbage (vg)

Desserts

6.5

Sticky toffee pudding, butterscoth, maple pecans, clotted cream ice cream (v)

6.5

Dark chocolate brownie, salted molasses, coffee ice cream (v)

6.5

Bramley apple & rhubarb crumble, vanilla ice cream (v)

2

Selection of ice cream & sorbets (v)

Per scoop

Sunday roasts

All served with roast potatoes, parsnip puree, hispi cabbage, maple-roasted carrots, Yorkshire pudding, gravy 

£17

Roast chicken, sage & onion stuffing, pigs in blankets, bread sauce

18.5

Roast beef, horseradish cream

£16.5

Roast pork belly, Bramley apple sauce

£15

Vegan Wellington, beetroot (vg)

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