Food Menu
Welcome to our spring menu featuring some new & exciting dishes made using fresh & seasonal ingredients.
Times
Monday:
12:00-21:00
Tuesday: 12:00-21:00
Wednesday: 12:00-21:00
Thursday: 12:00-21:00
Friday: 12:00-21:30
Saturday: 12:00-21:30
Sunday: 12:00-21:00
While you wait & To nibble
4
Pork crunch, apple sauce
3
Truffle crisps (vg)
2.5
Malt vinegar & sea salt crisps (vg)
4.5
Chorizo thins
5
Warm sourdough, butter (v)
5
Gordal olives (vg)
7
Wild mushroom, truffle and Parmesan arancini (v)
6
Sausage roll & HP sauce
6
Scotch egg, mustard mayonnaise
Starters
7.5
Thai-spiced roasted red pepper, sweet potato, ginger & coconut soup (vg)
10.5
Tempura soft shell crab, crushed avocado, kimchi, sesame dressing
10
Laverstock Burrata, black olive marmalade, crushed pine nuts, orange maple miso dressing (v)
9.5
Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough
6.5
Oyster mushroom tempura, roasted sesame dipping sauce (vg)
10
Moules mariniere, harissa, garlic & parsley
Lunch ( Available Monday to Saturday 12pm to 5pm)
11.5
Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries
13
Sirloin steak sandwich, onion rings, watercress, skin-on fries
Mains
17
Flat-iron chicken, smoked bacon & chive butter, skin-on fries, rocket salad
*Not available on Sundays
16.5
Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries
16
Butternut squash & sage agnolotti, roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)
*Not available on Sundays
18.5
Pan-fried sea bass fillet, new potatoes, chorizo, spinach, lemon dressing
16
Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg)
17.5
Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup
20
Slow cooked beef short-rib, soft polenta, Parmesan
*Not available on Sundays
26.5
10 oz Sirloin steak, triple cooked dripping chips, bearnaise sauce
*Not available on Sundays
Sides
5.5
Green beans, shallots & garlic, toasted hazelnuts, vinaigrette dressing (vg)
5
Skin-on fries (vg)
6
Triple-cooked dripping chips
5
Mixed salad, toasted sesame dressing (vg)
5
Pigs in blankets, sage & onion stuffing
*Only available on Sundays subject to availability
6
Truffle Mac & cheese
*Not available on Sundays
5
Roast potatoes
*Only available on Sundays
6.5
Cauliflower cheese
*Only available on Sundays
Desserts
7.5
Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)
7.5
Vegan dark chocolate mousse, honeycomb (vg)
7.5
Coconut yoghurt panna cotta, rum glazed pineapple, raisin puree (vg)
12.5
Seasonal cheese board, spiced pear chutney, truffle honey, salted cracker
7.5
Plum & cinnamon pavlova, candied pistachio (v)
2
Selection of ice cream & sorbets (v)
Per scoop
Sunday roasts
All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, Yorkshire pudding (excluding vegan roast), gravy
19
Roast chicken, bread sauce
20.5
Roast beef, horseradish cream
18.5
Roast pork belly, Bramley apple sauce
24.5
Trio of roast, pork belly, chicken & beef
17