Food Menu

Welcome to our spring menu featuring some new & exciting dishes made using fresh & seasonal ingredients.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:30
Saturday:
12:00-21:30
Sunday:
12:00-21:00

While you wait & To nibble

4

Pork crunch, apple sauce

3

Truffle crisps (vg)

2.5

Malt vinegar & sea salt crisps (vg)

4.5

Chorizo thins

5

Warm sourdough, butter (v)

5

Gordal olives (vg)

7

Wild mushroom, truffle and Parmesan arancini (v)

6

Sausage roll & HP sauce

6

Scotch egg, mustard mayonnaise

Starters

7.5

Thai-spiced roasted red pepper, sweet potato, ginger & coconut soup (vg)

10.5

Tempura soft shell crab, crushed avocado, kimchi, sesame dressing

10

Laverstock Burrata, black olive marmalade, crushed pine nuts, orange maple miso dressing (v)

9.5

Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough

6.5

Oyster mushroom tempura, roasted sesame dipping sauce (vg)

10

Moules mariniere, harissa, garlic & parsley

Lunch ( Available Monday to Saturday 12pm to 5pm)

11.5

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries

13

Sirloin steak sandwich, onion rings, watercress, skin-on fries

Mains

17

Flat-iron chicken, smoked bacon & chive butter, skin-on fries, rocket salad

*Not available on Sundays

16.5

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

16

Butternut squash & sage agnolotti, roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

*Not available on Sundays

18.5

Pan-fried sea bass fillet, new potatoes, chorizo, spinach, lemon dressing

16

Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg)

17.5

Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

20

Slow cooked beef short-rib, soft polenta, Parmesan

*Not available on Sundays

26.5

10 oz Sirloin steak, triple cooked dripping chips, bearnaise sauce

*Not available on Sundays

Sides

5.5

Green beans, shallots & garlic, toasted hazelnuts, vinaigrette dressing (vg)

5

Skin-on fries (vg)

6

Triple-cooked dripping chips

5

Mixed salad, toasted sesame dressing (vg)

5

Pigs in blankets, sage & onion stuffing

*Only available on Sundays subject to availability

6

Truffle Mac & cheese

*Not available on Sundays

5

Roast potatoes

*Only available on Sundays

6.5

Cauliflower cheese

*Only available on Sundays

Desserts

7.5

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)

7.5

Vegan dark chocolate mousse, honeycomb (vg)

7.5

Coconut yoghurt panna cotta, rum glazed pineapple, raisin puree (vg)

12.5

Seasonal cheese board, spiced pear chutney, truffle honey, salted cracker

7.5

Plum & cinnamon pavlova, candied pistachio (v)

2

Selection of ice cream & sorbets (v)

Per scoop

Sunday roasts

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, Yorkshire pudding (excluding vegan roast), gravy 

19

Roast chicken, bread sauce

20.5

Roast beef, horseradish cream

18.5

Roast pork belly, Bramley apple sauce

24.5

Trio of roast, pork belly, chicken & beef

17

Vegan Wellington, (vg)

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