Food Menu

Welcome to our spring menu featuring some new & exciting dishes made using fresh & seasonal ingredients.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-23:00
Saturday:
11:30-23:00
Sunday:
11:30-21:30

Bar snacks

5

Gordal olives (vg)

6.5

Oyster mushroom tempura & roasted sesame dipping sauce (vg)

6

Scotch egg, mustard mayonnaise

5

Warm sourdough, butter (v)

Sharers

17

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

Not available on Sundays

16

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg)

Starters

10.5

Tempura soft shell crab, crushed avocado, kimchi, sesame dressing

10.5

Lobster & crayfish croquettes, mojo verde

10.5

Hot kiln-roasted salmon Niçoise salad, lemon dressing

8.5

Harissa cauliflower, molasses, date puree, toasted almonds (vg)

9.5

Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough

Lunch ( Available Monday to Saturday 12pm to 5pm)

11.5

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries

13

Sirloin steak sandwich, onion rings, watercress, skin-on fries

9.5

Crushed avocado, poached eggs, toasted sourdough (v)

Mains

17

Flat-iron chicken, smoked bacon & chive butter, skin-on fries, rocket salad

*Not available on Sundays

16.5

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

16

Charcoal baked heritage beetroots, pickled pear, bok choy, wasabi pine nut cream (vg)

18.5

Pan-fried Sea bass fillet, new potatoes, chorizo, broccoli, lemon dressing

16

Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg)

17.5

Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

18.5

Crab, Scallop & spinach lasagne, spinach veloute, Berkswell cheese

28.5

Sirloin steak, triple cooked chip, peppercorn sauce, mixed salad

*Not available on Sundays

Sides

5

Skin-on fries (vg)

5.5

Triple-cooked dripping chips

5

Mixed salad, toasted sesame dressing (vg)

5

Pigs in blankets, sage & onion stuffing

*Only available on Sundays subject to availability

5.5

Green melon, pickled cucumber, vegan feta, dill salad (vg)

5

Roast potatoes

*Only available on Sundays

6.5

Cauliflower cheese

*Only available on Sundays

Desserts

7.5

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)

7.5

Vegan dark chocolate mousse, honeycomb (vg)

7.5

Buttermilk Panna cotta, burnt apple puree, green apple sorbet (v)

7.5

Bramley apple crumble, vanilla bean custard (v)

2

Selection of ice cream & sorbets (v)

Per scoop

Sunday roasts

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, Yorkshire pudding (excluding vegan roast), gravy 

19

Roast chicken, bread sauce

20.5

Roast beef, horseradish cream

18.5

Roast pork belly, Bramley apple sauce

24.5

Trio of roast, pork belly, chicken & beef

17

Vegan Wellington, (vg)

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