City Barge - food and drink

Food Menu

Welcome to our spring menu featuring some new & exciting dishes made using fresh & seasonal ingredients.
We now have some great news. We are now offering our tasty dishes through Deliveroo right to your door.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
11:00-22:00
Friday:
11:00-23:00
Saturday:
11:00-23:00
Sunday:
11:00-21:30

Bar snacks

4

Smoked almonds (v)

4.5

Gordal olives (vg)

6

Sausage roll & HP sauce

6

Scotch egg, mustard mayonnaise

4.5

Warm sourdough, butter (v)

Sharers

16.5

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

16.5

Charcuterie, mortadella, coppa, salami, mixed pickles, salted cracker bread

15.5

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg)

Starters

7

French onion soup, Gruyere puff pastry top (v)

9

Devilled whitebait, black pepper baby squid, tartare sauce

9

Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough

9

Smoked cod's roe taramasalata, radish, salted cracker bread

10.5

Lamb belly fritter, anchovy & caper ketchup, crispy mint

9

Torched leek hearts, maple syrup, peanut butter cluster, truffle oil, sherry dressing (vg)

7

Pan fried pigeon, goat's curd, golden raisins, pickled walnuts, pomegranate dressing

* Not available on Sundays

Lunch ( Available Monday to Saturday 12pm to 5pm)

10.5

Roast chicken club sandwich, streaky bacon, tomato, fried egg, skin-on fries

13

Sirloin steak sandwich, onion rings, watercress, skin-on fries

12.5

Maple bacon, Brie & Cheddar cheese sourdough toastie, skin-on fries

9.5

Crushed avocado, poached eggs, toasted sourdough (v)

Mains

17

Flat-iron chicken, smoked bacon & chive butter, skin-on fries, rocket salad

*Not available on Sundays

16.5

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

16

Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg)

17.5

Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

17.5

Charter pie, chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

15.5

Venison ragu, pappardelle pasta & parmesan cheese

*Not available on Sundays

15.5

Butternut squash & sage agnolotti, roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

18

Pan-fried sea bass fillet, new potatoes, chorizo, spinach, lemon dressing

22.5

Rump steak, crispy shallots, truffled pomme anna chips, bone marrow gravy

*Not available on Sundays

Sides

5

Broccoli, chilli, lemon (vg)

4.5

Skin-on fries (vg)

5

Glazed clotted cream mashed potatoes (v)

*Not available on Sundays

5

Triple-cooked dripping chips

5

Sweet potato fries (vg)

5

Mixed salad, toasted sesame dressing (vg)

* not available on Sundays

6

Truffle mac & cheese (v)

* not available on Sundays

5

Roast potatoes

*Only available on Sundays

6.5

Cauliflower cheese

*Only available on Sundays

4.5

Grilled hispi cabbage (vg)

*Only available on Sundays

Desserts

6.5

Sticky toffee pudding, butterscotch, maple pecans, clotted cream ice cream (v)

6.5

Dark chocolate brownie, salted molasses, vanilla ice cream (v)

6.5

Bramley apple crumble, vanilla bean custard (v)

6.5

Orange & ginger steam pudding, vanilla anglaise, clotted cream ice cream (v)

2

Selection of ice cream & sorbets (v)

Per scoop

Sunday roasts

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, Yorkshire pudding (excluding vegan roast), gravy 

17.5

Roast chicken, bread sauce

19

Roast beef, horseradish cream

17

Roast pork belly, Bramley apple sauce

23.5

Trio of roast, pork belly, chicken & beef

15.5

Vegan Wellington, (vg)

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